Wrap the panetto dough with the pastello and roll it out with a rolling pin (so that the fat begins to penetrate the dough). Following the photos above, fold.
Place the square of butter on top of the dough at a 90-degree angle.
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Cut out 10x10 cm squares.
Following the photos above, fold.
Mar 3, 2022 · fc-falcon">Step 6: Shape the block.
1: Puff pastry ingredients.
Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
Place the cold and cubed butter on top.
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Start by whisking together flour, sugar, and salt, and then cut in your butter.
Remove from oven, add the cheese on top.
Begin by cutting the puff pastry into a 10cm/4in squares.
Fold the dough onto itself three times for a thick rectangle.
This part always confuses me.
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Roll 500g block of puff pastry to a thickness of 2-3mm.
