New and. 981.
These reports contain concise toxicological evaluations and the chemical and analytical aspects of each substance reviewed by JECFA, as well as information on the.
ADI: No safety concern at current levels of intake when used as a flavouring agent.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
.
JECFA number.
Tox Monograph: FAS 77 JECFA 86/333.
The primary aims of the CAC are to protect the health of the consumer and facilitate international trade in food.
Cautions and lessons around development and implementation of scholarly metrics Stefanie Haustein NIH Virtual Workshop on Data Metrics.
FEMA number.
Summaries in the form of monographs are helpful, but they are not in themselves sufficient for evaluation.
Each summary contains basic chemical information, ADIs/TDIs, links to the most recent.
Each specification is in PDF format for online review or printing.
3439.
Summaries in the form of monographs are helpful, but they are not in themselves sufficient for evaluation.